Jolly Good: 5 British Expressions I Love (and 2 I Hate)

OK, so I laugh derisively whenever one of my coworkers, who’s basically an old Englishman trapped inside a young Englishman’s body, says “jolly good”… but secretly I find it a little endearing. British expressions are excellent day-to-day entertainment for this expat, and I’ve even adopted a few of them (with mixed results). Here are just five of…

Revehse Cultcha Shock

As soon as I landed at Logan Airport, everything felt different: the dominant notes of the ambient noise, the fonts and colors on the signs, the way the crowds moved, the smell of the food. It’s only been about seven months since I was last in the United States, but have not lived there for a few years…

The 10 Worst Things About Living in France

Sometimes, when you’re not ready to say good-bye to a place, it can help to dredge up all the things you don’t like about living there. As I start having my French “lasts”– last tartelette aux pommes, last drink with a dear friend, last visit to my favorite part of the park, last, last, last, I’ve also started…

The 10 Best Things About Living in France

I’m leaving France at the end of this month after almost three years living and working here. My work contract is up and I’m ready for something new, but I can’t help feeling melancholy about leaving. Getting ready to say “au revoir” has me reflecting on what I’ll dearly miss about France…and what I really, really won’t….

Parlez-you Franglais?

One of the coolest things about living abroad in a country where they don’t speak your native language is what starts to happen to your brain. It used to feel like I might never lose the intermediary mental translation, that time-consuming stopover to convert all French input into English and English output into French. But…

I’ll have a breu-nee, please.

One of the funniest things I do on an almost daily basis is pronounce English words with a French accent so that French people will understand me. This most often happens with food: I’m currently sitting in a café waiting for the Ee-reesh Crem (“Irish Cream,”  on the menu) Latté that I clumsily attempted to order with…

The Customer is Always…

This is a crash course in customer service philosophy across cultures. Business 101 in America: the objective is to get your customers to spend money, period. Sometimes this objective is pursued at the cost of employees’ dignity, happiness, and integrity, but, for good or ill, every American knows the mantra, “the customer is always right.” This…

Two-Day Wander: Toulouse, Niaux Caves, and Carcassonne

As the calendar flips by and I get used to the probability that my geographical future lies outside France, I start to feel a sort of constant, creeping urgency. It’s forced me to focus on more fully exploring France. Ironically, this effort to pull away without regrets makes it harder to pull away at all.  My latest jaunt took me to the southwest, to the…

11 TAPIF Must-Dos

If you’ve decided to embark on the Teaching Assistant Program in France, chances are you already have the travel bug and an interest in deeply discovering a foreign place instead of skimming its surface like the average tourist. There are lots of ways to take advantage of your resident expatriate status while living abroad and to do…