The Languedoc-Roussillon/Midi-Pyrénées region is a land of abandoned hilltop castles, distant snowy mountains, and glittery blue coasts
There are lots of ways to take advantage of your resident expatriate status during the TAPIF
Packing for TAPIF (Teaching Assistant Program in France) is no easy task.
Highlights from four days in Barcelona
An homage to fromage
Sometimes you have to cross the world to learn more about your own countrymen.
A sweet Lyonnais specialty: the Cuisson de Lyon, from Voisin chocolatier. The Cuisson de Lyon is a little candy that looks like a cushion (“cuisson” = “cushion,” en français) and consists of Curaçao-flavored chocolate ganache coated in marzipan. It’s very soft and very rich. Originated at Voisin in 1960, the shape meant to echo the…
Wandering around the space is like being in an art gallery for food.