Like many who fly into Split or pick up one of the cross-country buses there, I might never have seen it in daylight if I hadn’t slowed down.
My friend and I looked at each other– “is that what it looks like?”
Highlights from a day in Chambery, France.
Hundreds of covered alleyways called traboules burrow through Lyon’s older neighborhoods and harbor relics from across the centuries.
A sweet Lyonnais specialty: the Cuisson de Lyon, from Voisin chocolatier. The Cuisson de Lyon is a little candy that looks like a cushion (“cuisson” = “cushion,” en français) and consists of Curaçao-flavored chocolate ganache coated in marzipan. It’s very soft and very rich. Originated at Voisin in 1960, the shape meant to echo the…